Yanagiba Knife 325 Mm, Make:Tramontina, IMPA:173324

YANAGIBA KNIFE 325 MM Created nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It’s an ancient tradition that brings highly precise cuts and super delicate combinations. Yanagiba: This is the classic model in Japanese cuisine, with an elongated blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces The high-performance stainless steel blade has a special edge for precise cuts. The nylon handle has antimicrobial protection to inhibit and reduce the growth of bacteria and fungi. This technology is incorporated during the handle injection process and lasts throughout the entire life of the product, but it does not eliminate the need to wash it.